Kaosamai Pronounced: Gow sa mai
Gow means the No.9 Samai means dynasty.
The current King is in his family’s 9th dynasty
LUNCH
( Served from 11:00 a.m. to 3:00 p.m. Weekdays Only )
House’s Favorites Combonations
(You may substitute Satay for Spring Rolls for $0.50, add $0.50 Brown Rice)
Please – No Substiution
C1. Phad Thai, Red curry, spring rolls, and rice. ………………………………………………………$8.95
C2. Phad Thai, Yellow curry, spring rolls, and rice. …………………………………………………..$8.95
C3. Phad Thai, Swimming Rama, spring rolls and rice. ……………………………………………..$8.95
C4. Phad Thai, Green curry, spring rolls and rice. …………………………………………………….$8.95
C5. Phad Thai, Pineapple curry, spring rolls and rice. ……………………………………………….$8.95
C6. Phad Thai, Pa’Nang curry, spring rolls and rice. ………………………………………………….$8.95
C7. Phad Thai, Cashew Chicken, spring rolls and rice. …………………………..…………….…….…..$8.95
C8. Phad Thai, Phad Phak Tofu, spring rolls and rice. .…………………..…………..……..………….…$8.95
1. Spring Rolls ……………………………………………………………………………………………………$6.95
Fried golden brown egg roll wrappers stuffed with vegetables and served with plum sauce.
2A.Fresh Rolls with Prawns…………………………………………………………………………………..$6.95
Prawns,noodles, bean sprouts, green leaf, cilantro wrapped in rice paper. Served with house hosin sauce.
2B. Fresh Rolls with Tofu……………………………………………………………………………………..$5.95
Tofu, cucumber, spinach, carrots, and bean sprouts wrapped in rice paper. Served with house hosin sauce.
3.Chicken Satay ………………………………………………………………………………………………..$7.95
Skewers of thinly sliced chicken marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
4A. Giow Tawt (aka Crab Rangoon)………………………………………………………………………$6.95
Crab meat and cream cheese mixture wrapped in a won ton and deep fried. Served with plum sauce.
4B. Chicken Potstickers…………….…………………………………………………………………………………….$6.95
Ground chicken, cabbage, chives, garlic, sweet tangy ginger black sauce.
5. Mieng Kahm ………………………………………………………………………………………………. $9.95
Sliced toasted fresh coconut, fresh ginger, red onion, Thai chili, lime, peanuts, and plum sugar sauce,
that you wrap in Bai Cha Plu Leaves.
6. Tofu Tod ………………………………………………………………………………………………………$6.95
Slices of extra firm tofu, deep fried to a golden brown and served with plum sauce.
7. Prawns & Vegetable Tempura ………………………………………………………………………………$8.95
Prawns, broccoli, green bean, white onion, zucchini in flour batter deep fried. Served with plum sauce.
8. Garlic Wings………………………………………………………………………………………………………………$8.95
Deep fried chicken wings marinated in Thai herbs and spices. Served with Thai sweet chili sauce.
Soups
13. Tom Yum ……………………………………………………………………………………………………$8.95
Spice hot and sour soup with chili paste, lemon grass, mushroom, galangal, tomato, lime leaf and lime juice. Choice of chicken or tofu. (Substitute Prawns add $2.00)
14. Tom Kah …………………………………………………………………………………………………….$9.50
Spice hot and sour soup with chili paste, coconut milk, lemon grass, mushrooms, galangal, lime leaf and lime juice. Choice of chicken or tofu. (Substitute Prawns add $2.00)
15. Wonton Soup ………………………………………………………………………………………………$7.95
Ground pork and prawn filled wontons and BBQ pork in a full bodied broth.
16. Tom Yum Talay ……………………………………….………………………………..……………………………$11.95
Mixed seafood (prawns, scallops, squid and mussels) in spicy hot & sour soup with chili, lemon grass, tomato, mushroom, galangala, lime leaf and lime juice.
Noodle Soups
Choice of chicken, pork or tofu. (Substitute beef/prawns/scallops add $2.00)
17. Guay Tiow Vegetarian ………………………………………………………………………………….$7.95
Rice noodles in a clear vegetable broth with tofu and vegetables.
18. Guay Tiow …………………………………………………………………………………………………..$7.95
Rice noodles in chicken broth with green onion, cilantro, bean sprouts and toasted garlic.
19. Guay Tiow Tom Yum …………………………………………………………………………………….$7.95
Hot and sour soup with rice noodles in chicken broth, green onion, cilantro, garlic, peanuts and bean sprouts.
20. Guay Tiow Bed …………………………………………………………………………………………….$9.95
Rice noodles with green onion, cilantro, bean sprouts, toasted garlic and roast duck in a rich dark broth.
21. Guay Tiow Talay ………………………………………………………………………………………….$10.95
Rice noodles in a chicken broth with , green onion, cilantro, bean sprouts, toasted garlic, prawns, scallops, squid and mussels.
Noodle Dishes
Choice of chicken, pork or tofu. (Substitute beef/prawns/scallops add $2.00, Seafood add $3.00)
22A. Phad Thai …………………………………………………………………………………………………$7.95
Thai rice noodles stir fried with egg, bean sprouts, and onions in Phad Thai sauce. Topped with ground peanuts and garnishments.
22B. Phad Thai with Tamarind Sauce ……………………………………………………………………$7.95
Thai rice noodles stir fried with egg, bean sprouts, and onions in Tamarind sauce. Topped with ground peanuts and garnishments.
23. Phad See Iew ………………………………………………………………………………………………$7.95
Wide rice noodles stir fried with egg, broccoli, carrots, cabbages and spinach.
24. Phad Kee Mow (Drunken noodle)……………………………………………………………………..$7.95
Wide rice noodles stir fried in a curry past with egg, mixed vegetables and Thai sweet basil.
25. Lard Na ………………………………………………………………………………………………………$7.95
Wide rice noodles with broccoli, carrots, cabbages and spinach in a black bean sauce.
26. Ba Me Hang ………………………………………………………………………………………………..$7.95
Fresh egg noodles with garlic, peanuts, spinach, bean sprouts, green onion, and cilantro.
27. Mama Noodles ……………………………………………………………………………………………$7.95
Stir fried Mama noodles with eggs and mixed vegetables.
28. Phad Woonsen …………………………………………………….…………………………………………..……..$7.95
Stir fried bean thread noodle with egg, celery, baby corn, carrot, cabbage, broccoli, mushroom, tomato and onion.
Rice Dishes
Choice of chicken, pork or tofu. (Substitute beef/prawns/scallops add $2.00, Seafood add $3.00)
29. Fried Rice ……………………………………………………………………………………………………$7.95
Stir fried rice with egg and mixed vegetables.
30. Curry Fried Rice ……………………………………………………………………………………………$7.95
Stir fried rice with egg, curry powder, cashews, pineapple and mixed vegetables.
31. Pineapple Fried Rice …………………………………………………………………………………….$7.95
Stir fried rice with egg, pineapple, mixed vegetables and cashew nuts.
32. Basil Fried Rice (Vegetarian)……………………………………………………………………………$7.95
Stir fried rice with egg, tofu, mixed vegetables and Thai sweet basil.
33. Crab Fried Rice …………………………………………………………………………………….…………. $12.95
Stir fried rice with fresh Dungeness crab meat, egg, mixed vegetables, onion, celery and tomato.
34. Kaosamai Supreme Fried Rice…………………………………………………………………………………$13.95
Stir fried rice with egg, chicken, pork, beef and prawns with mixed vegetables.
Curry Dishes
Served with Jamine Rice, substitute Brown Rice add $0.50
Choice of chicken, pork or tofu. (Substitute beef/prawns/scallops add $2.00, Seafood add $3.00)
35. Gang Ped Bed Yang……………………………………………………………………………………. $10.95
Roast duck in red curry with tomato, pineapple, sweet basil, green and red bell peppers in coconut milk.
36. Pineapple Curry …………………………………………………………………………………………..$7.95
Red curry with pineapple, coconut milk, bell pepper and basil.
37. Red Curry ……………………………………………………………………………………………………$7.95
Red curry with coconut milk, bamboo shoots, bell pepper and basil.
38. Green Curry ………………………………………………………………………………………………..$7.95
Green curry with coconut milk, bamboo shoots, bell peppe, thai eggplant and basil.
39. Yellow Curry ……………………………………………………………………………………………….$7.95
Yellow curry with coconut milk, tomato, potato, and white onion.
40. Pa’Nang Curry………………………………………………………………………………………………$7.95
Pa’Nang curry with coconut milk, lime leaf, bell peppers, zucchini and basil.
41. Gang Kua Kai……………………………………..…………………………………………………………..…….$7.95
Chicken stir fried in house curry paste coconut milk, green bean, Thai eggplant, bell peppers and lime leaf.
42. Pumpkin Curry ………………………………….……………………………………………………………..… $10.95
Red curry with Thai pumpkin, sweet basil and bell pepper.
43. Chu Chee Salmon Curry ………………………………………………………..………………………………. $12.95
Chu Chee curry with salmon, mixed vegetables, sweet basil and bell pepper.
Specialties
Served with Jamine Rice, substiute Brown Rice add $0.50
Choice of chicken, pork or tofu. (Substitute beef/prawns/scallops add $2.00, Seafood add $3.00)
44. Phad King …………………………………………………………………………………………………………$7.95
Stir fried mixed vegetables and pineapple in ginger sauce.
45. Phad Prik King ……………………………….………………………………………………………………….$7.95
Stir fried fresh green bean in prik king curry sauce with lime leaves
46. Cashew Chicken ……..………………………………………………………………………………………..$8.95
Stir fried chicken with Cashew nuts, onion, bell pepper, baby corn, carrots, mushrooms, green beans, and green onions.
47. Orange Beef …………………………………………………………………………………………………………$9.95
Chef’s special orange sauce with broccoli, green onion, white onion, orange, bell peppers and cashew nuts.
48. Phad Pug………………………………………………………………………………………………………………….$7.95
Stir fried mixed vegetables in soy sauce.
49. Swimming Rama ………………………………………………………………………………………………………$7.95
Sautéed chicken or tofu on a bed of spinach, topped with peanut sauce.
50. Rama Garden …………………………………………………………………………………………………………..$7.95
Sautéed chicken or tofu on a bed of mixed vegetables, topped with peanut sauce.
51. Moo Kratiem (Garlic Pork) ……………………………………………………………………………………….$8.95
Stir fried pork with lots of garlic, black pepper, and mixed vegetables.
52. Phad Bai Kaprao ………………………………………………………………………………………………………..$7.95
Stir fried green beans, bell peppers onion, baby corns, mushrooms and sweet basil.
53. Phad Bai Kaprao Kai Dow………………………………………………………………………..……………… $9.95
Stir fried Thai hot basil with ground (chicken or pork), green bean, bell pepper, and chili. Served over Jasmine rice and topped with a fried egg.
54. Oyster Beef …………………………………………………………………………………………….…………$8.95
Sautéed beef with broccoli, onion and bell peppers oyster sauce.
55. Eggplant Special ……………………………………………………………………….………………………….$8.95
Stir fried eggplant, tofu, bell peppers, yellow onion and sweet basil
56. Pla Sam Rose …………………………………………………………….……………….…………………………$12.95
Whole trout deep fried, topped with fresh sliced mango, red onion, carrot and cashew nuts
in a sweet and sour chili sauce.
57. Kaosamai Curry Seafood ………………………………………………………………………………. $12.95
Prawns, scallops, mussel and squid stir fried with celery, onion, and bell peppers in yellow curry sauce.
58. Asparagus Phad Prik King with Prawns ……………………………………………………………$11.95
Stir fried prawns, asparagus, red bell pepper and onion in a Prik King curry sauce.
59. Phad Phed Seafood ……………………………………….……………………………………………………$12.95
Sautéed prawns, scallops, squid, mussels, bamboo shoots, onion, mushrooms and basil in a red curry paste.
60. Volcano Chicken ……………………………………………………………………………………….………$10.95
Deep fried tempura battered chicken, with steamed broccoli, cabbages and carrots, with homemade volcano (sweet chili garlic) sauce.
~Side Dishes~
Steamed Broccoli $3.5
Steamed Mixed Vegetables $3.5
Cucumber Salad $3
Peanut Sauce $2.5
Steamed Noodle $2
Extra Meat(chicken, pork or tofu)/Vegetables $1
Extra beef, prawns or scallops $2
Jasmine Rice $1.50, Brown Rice $2.00, Sticky Rice $2.00./Per Person
~ Thai Desserts ~ ~Beverages ~
Black Rice Pudding $ 4 Thai Iced Tea/ Coffee $2.5
Corn Rice Pudding $ 4 Hot Tea $2.5 per pot
Banana Rice Cake $ 4 Soda (coke,diet coke, sprite , root beer) $1.5
Coconut Ice Cream $ 3 Sam Pellegrino Limonata/ Aranciata $2.5
Mango with Sticky rice $5.5 Sparkling Mineral Water $2.5
~Beers $4~ ~White Wines~
Large Singha $6 House White $5/$18
Singha Estancia Chardonnay $7/$24
Chang Thai Pacific Rim Gewurztraminer $6/$20
Sapporo
Tiger ~Red Wines~
Amstel Light House Red $5/$18
Alaskan Amber Francis Coppola Cabernet $7/$24
Pyramid Hefewiezen Francis Coppola Pinot Noir $7/$24
Sierra Nevada Pale Ale
Fat Tire Pale Ale
Black Butte Porter
Coors Light $3.5
PBR $2.5
All prices subject to change
For tables of six or more people, a 18% gratuity is added to the guest check. // We reserve the right to refuse service to anyone.
